F.ET.HAMB
Ethiopia, Guji / Haro Sorsa
heirloom / natural
cacao nibs. cherry. blueberry.
F.SA.PAMA
El Salvador, Juayua / Finca Las Brisas
pacamara / washed
persimmon. orange blossom honey. dulce de leche.
F.KE.KATH
Kenya, Murang’a County / Mathare-ini
SL28, SL34, RUIRU 11, BATIAN / washed
yuzu. yellow kiwi. dried apricots.
Jordi Mestre, founder of Nomad Coffee, had been working for two years in the best coffee shops in the city when he decided to put what he had learned into practice by setting up his own coffee cart. He became a nomadic barista, serving coffees in the most mythical street markets in London. That is how Nomad Coffee was born. Why we like it: Masterful sourcing, immaculate roasting and vibes.
F.ET.HAMB
Ethiopia, Guji / Haro Sorsa
heirloom / natural
cacao nibs. cherry. blueberry.
F.SA.PAMA
El Salvador, Juayua / Finca Las Brisas
pacamara / washed
persimmon. orange blossom honey. dulce de leche.
F.KE.KATH
Kenya, Murang’a County / Mathare-ini
SL28, SL34, RUIRU 11, BATIAN / washed
yuzu. yellow kiwi. dried apricots.
Jordi Mestre, founder of Nomad Coffee, had been working for two years in the best coffee shops in the city when he decided to put what he had learned into practice by setting up his own coffee cart. He became a nomadic barista, serving coffees in the most mythical street markets in London. That is how Nomad Coffee was born. Why we like it: Masterful sourcing, immaculate roasting and vibes.
Image 1 of 1